"Forelle Pears", 5 x 7", oil
“Why, sometimes I eat six impossible things before breakfast.”
-Pat Coakley, Podsnacks Art of the Diet podcast.
A trip to the market netted these lovely Forelle pears. Crisp and sweet, these beauties are a perfectly healthy dessert as is or baked with a teaspoon of butter, ginger, cloves and nutmeg and raspberries.