Monday, November 28, 2016

Forelle Pears

"Forelle Pears", 5 x 7", oil 

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“Why, sometimes I eat six impossible things before breakfast.”
-Pat Coakley, Podsnacks Art of the Diet podcast.

A trip to the market netted these lovely Forelle pears.  Crisp and sweet, these beauties are a perfectly healthy dessert as is or baked with a teaspoon of butter, ginger, cloves and nutmeg and raspberries.